Back to Basics: A Leg Up
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Back to Basics: A Leg Up
Achieve cultural improvement with the three-legged stool approach
- Publication:
- Quality Progress
- Date:
- November 2020
- Issue:
- Volume 53 Issue 11
- Pages:
- pp. 56
- Author(s):
- Netherton, Gary S.
- Organization(s):
- Northwest Door, Puyallup, WA
Abstract
Many factories employ a higher percentage of temporary employees as the number of experienced employees dwindles with each retirement and unemployment remains low. I am a fan of lean Six Sigma, in its proper time and place. Often, improving quality must be treated as a triage situation, with longer term care to follow. Such scenarios require quickly taught and understood approaches. A simple three-legged stool approach is an easy first step to long-term cultural improvement.