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Training

ISO 22000:2005 Lead Auditor Training (Exemplar Global-Certified Examinations)

Course ID LA22
Format Classroom

Understand the requirements of ISO 2200:2005 so you can conduct a successful audit. ASQ provides hands-on learning experience to prepare you for real-life auditing situations. This includes planning, managing, and scheduling an audit program.


Lecture time is held to a minimum, which provides time for you to learn and practice your newly acquired skills in real-life audit situations. This ensures that you’re prepared to conduct effective audits. The training aspects of this particular course help you prepare to take the Exemplar Global Certified Food Safety (FS), Auditor (AU), and Audit Team Leader (TL) exams taken during the course.

Course Data

  • CEU Hours: 4.4
  • Length: 36 Hours
  • ASQ RU: 4.4
  • Provider: ASQ - ILT
Course Overview

Learning Objectives:

  • Understand and successfully interpret the ISO 22000 requirements.
  • Audit to the ISO 22000 Food Safety Management System Standard.
  • Plan, manage, and schedule an audit program.
  • Qualify additional staff to conduct internal food safety and HACCP audits.
  • Implement, design, and complete a successful ISO 22000 project.
  • Understand the requirements for passing the Exemplar Global Certified Examinations for Food Safety (FS), Auditor (AU), and Audit Team Leader (TL).

Prerequisites:

All attendees are required to have their own copy of the ISO 2200:2005 standard for this training course. These will not be provided for you. You can purchase an electronic copy of this standard from ASQ (Item #T811E). A hard copy version of the standard can be purchased from ISO.

NOTE: This Course is presented by AQS Management Systems, Inc. in association with ASQ. The program includes the administration of Exemplar Global Certified Examinations for Food Safety (FS), Auditor (AU) and Audit Team Leader (TL).

Who Should Attend:

This course should be attended by those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000—including food safety managers, HACCP team members, quality assurance managers, quality professionals, ISO project managers, and ISO project team members—or anyone who wants an in-depth understanding of ISO 22000 and food safety requirements.

Outline

Day One

  • Terminology and definitions
  • Background, history, and rationale for food safety
  • Analysis of the contents of ISO 22000
  • Audit of the Active Foods Corporation (Audit #1)
  • HACCP and HACCP requirements
  • Practical exercise in HACCP and food safety

Day Two

  • HACCP and food safety system requirements
  • Food safety exam
  • Practical exercise in HACCP and food safety
  • Food safety exam
  • Review exam results

Day Three

  • Practical exercise in HACCP and food safety
  • Food safety exam
  • Review exam results
  • Preparing for a food safety audit
  • Audit of Active Foods Document Audits (Audit #2)
  • Auditing tips for the professional food safety auditor
  • Audit of Active Foods (Audit #3)
  • Planning and conducting effective audits
  • Refining interview and note-taking skills
  • Food safety re-examination (as necessary)

Day Four

  • Audit of Active Foods Dept and System Auditing (Audit #4)
  • Corrective action - Initiation and closure
  • Refining audit interview and note-taking skills
  • Creation of an audit report
  • Preparation and presentation of a closing meeting
  • Food safety review and re-examination (as necessary)

Day Five

  • Food safety review and re-examination (as necessary)
Details

Who Should Attend

Those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000, including food safety managers, HACCP team members, quality assurance managers, quality professionals, ISO project managers, ISO project team members, or anyone who wants an in-depth understanding of ISO 22000 and food safety requirements.

Learning Outcomes

The focus is on passing the Exemplar Global Certified Examinations for Food Safety (FS), Auditor (AU), and Audit Team Leader (TL), and includes the following subjects.

  • Fully understand and successfully interpret the ISO 22000 requirements.
  • Audit to the ISO 22000 Food Safety Management System Standard.
  • Plan, manage, and schedule an audit program.
  • Develop a cost-effective and compliant audit system.
  • Qualify additional staff to conduct internal food safety and HACCP audits.
  • Provide critical knowledge for your staff and management.
  • Gain insight into ISO 22000 and food safety requirements to augment/sustain your existing program.
  • Gain knowledge to help manage a successful food safety program.
  • Document and define your food safety quality.
  • Implement, design, and complete a successful ISO 22000 project.
  • Ask audit questions that get results.
  • Identify and document nonconformities.

Related ASQ Bodies of Knowledge

Certified HACCP Auditor

Cancellation Policy
ASQ reserves the right to cancel or re-schedule courses and to change instructors. Please be advised that in the event of a course cancellation, ASQ is not responsible for airfare penalties or other travel related expenses you may incur.
  • If you need to cancel, we will refund your paid registration fee as noted below.
    • Requests for cancellations/transfers received at least 5 business days before the start of the course receive a full refund/transfer.
    • Requests received within 5 business days of the course starting incur a $150 processing fee.
    • After the course starts, there are no refunds or transfers.
    • Registrants who fail to attend without advance notice are liable for the entire course fee.
    • If you cannot find a substitute, we can transfer your course fees to another ASQ course of your choice.
  • You must successfully complete the entire course or program before IACET CEUs and a Certificate of Completion can be awarded.
Instructors

Enrollment Details

Format: Classroom
Format: Classroom

An instructor-led traditional classroom experience. Classroom-based instruction involves the highest level of instructor/student interaction. We offer classroom style training in two formats. See public and on-site.

No Offerings Scheduled English List: $2099 Member: $1999

GROUP TRAINING


ON-SITE TRAINING FOR YOUR ORGANIZATION.


ASQ’s customized on-site training programs are the cost-effective way for you to train employees on your schedule. Training on-site minimizes the cost-per-student, reduces travel expenses, and ensures that the content is specific to your exact needs.

5 Benefits of On-Site Training

  1. Expertise to your location: Saves time and travel expenses
  2. Convenient scheduling: Train groups of five or more
  3. Customizable courses: Training tailored to your groups’ needs
  4. Immediate results: Employees complete courses ready to apply what they’ve learned
  5. Value-add support: Instructors available to answer questions after session