- Medical Devices
- ISO 9000
- Process Management
As a result, this new handbook was developed to assist the certification candidate to prepare for the CHA examination. This volume incorporates most of the resource material that was first published in the book The Quality Auditor's HACCP Handbook, and includes brand new chapters covering the HACCP audit, the HACCP auditor, and quality assurance analytical tools. In addition, new appendices describe ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain, and also validation of HACCP systems.
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"This was a great book to use as a guideline for taking the HACCP Certification Test. The explanations and examples are excellent."