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References - HACCP Auditor Certification - CHA

References

These references support the topic areas in the CHA Body of Knowledge. They are used to write and review the questions in the test question pool. To determine which references you need, review the CHA Body of Knowledge. Determine which topic areas you need to study further. Then review this reference list to identify those that support your needs.

Note: ASQ Certification Board does not endorse any one particular reference source.

  • BSR/ISO/ASQ QE19011-2002 Guidelines for Quality and/or Environmental Management Systems Auditing BSR/ISO/ASQ.
  • Arter, Dennis R., Quality Audits for Improved Performance, 2nd ed., 1994. ISBN 0873892631.
  • Arter, Dennis R., Quality Audits for Improved Performance, 3rd ed., Milwaukee, Wisconsin: ASQ Quality Press, 2003.
  • ASQ Food, Drug & Cosmetics Division, The Quality Auditor’s HACCP Handbook, 3rd ed., Milwaukee, Wisconsin: ASQ Quality Press, 2002.
  • Brassard, Michael, and Diane Ritter, The Memory Jogger II, Goal/QPC, 1994.
  • Corlett, Donald A., HACCP User’s Manual, Kluwer Academic Publishers, 1998. ISBN 0834212005.
  • Gryna, Frank, Quality Planning and Analysis: From Product Development through Use, 4 th ed., NY: McGraw-Hill, 2001.
  • Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application (Annex to CAC/RCP 1-1969, Rev. 3) 1997.
  • Hazard Analysis and Critical Control Point Principles and Application Guidelines, Adopted, August 14, 1997 National Advisory Committee on Microbiological Criteria for Foods.
  • Juran, Joseph M., Juran’s Quality Handbook, 5th ed., Milwaukee, Wisconsin: ASQ Quality Press, 1999.
  • Medical Device HACCP Training Curriculum, York, PA: Association of Food and Drug Officials, April 2000.
  • Mortimore, Sara, HACCP: A Practical Approach, 2nd ed., Kluwer Academic Publishers, 1998. ISBN 0834219328.
  • Parsowith, B. Scott, Fundamentals of Quality Auditing, Milwaukee, Wisconsin: ASQC Quality Press, 1995.
  • Pierson, Merle D., and Donald A Corlett, eds., HACCP: Principles and Applications, Kluwer Academic Publishers, 1992. ISBN 0412071010.
  • Russell, J.P., ed. and Terry Regel, After the Quality Audit: Closing the Loop on the Audit Process, 2nd ed., Milwaukee, Wisconsin: ASQ Quality Press, 2000.
  • Stevenson, Kenneth E., and Dane T. Bernard, HACCP: A Systematic Approach to Food Safety, 3rd ed., Washington, DC, Processors Institute, 1999. ISBN 0937774111.
  • The Codex Alimentarius Commission and the FAO/WHO Food Standards Programme: Complete Texts. E-mail: codex@fao.org.

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