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Implementing ISO 22000 and PAS 220 to meet the FSSC 22000 Audit Certification Scheme
Virtual - DIISO22000
Manage the safety of food throughout the food chain by developing and implementing a food safety quality management system compliant with FSSC 22000.
ISO 22000:2005 Food Safety Management System Requirements
Virtual - VISO2200
Consumers expect that all food products will be safe for consumption. With more than 1 billion meals consumed daily in the United States alone, food safety hazards can occur at any stage in the food chain.
ISO 22000:2005 Internal Auditor
Virtual - ISO22000IA
BSI’s ISO 22000:2005 Internal Auditor course focuses on teaching students an effective approach for auditing food safety management systems.
ISO 22000:2005 Lead Auditor Training (RABQSA-Certified Examinations)
Classroom - LA22
Activities and case studies help you fully understand the requirements of auditing to the ISO 22000:2005 standard