Course Catalog

Filter: Food Safety

Implementing ISO 22000 and PAS 220 to meet the FSSC 22000 Audit Certification Scheme: Virtual - DIISO22000; Manage the safety of food throughout the food chain by developing and implementing a food safety quality management system compliant with FSSC 22000.

ISO 22000:2005 Food Safety Management System Requirements: Virtual - VISO2200; Consumers expect that all food products will be safe for consumption. With more than 1 billion meals consumed daily in the United States alone, food safety hazards can occur at any stage in the food chain.

ISO 22000:2005 Internal Auditor: Virtual - ISO22000IA; BSI’s ISO 22000:2005 Internal Auditor course focuses on teaching students an effective approach for auditing food safety management systems.

ISO 22000:2005 Lead Auditor Training (RABQSA-Certified Examinations): Classroom - LA22; Activities and case studies help you fully understand the requirements of auditing to the ISO 22000:2005 standard

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