Understand the requirements of ISO 2200:2005 so you can conduct a successful audit. ASQ provides hands-on learning experience to prepare you for real-life auditing situations. This includes planning, managing, and scheduling an audit program.
- Oakland, CA (6388)
- Schedule and Travel Info Register
- November 18 – 22, 2013
- Member: $1995.00
- List: $2095.00
- Milwaukee, WI (6768)
- Schedule and Travel Info Register
- May 19 – 23, 2014
- Member: $1995.00
- List: $2095.00
- On-Site Training
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- Need to train a group of five or more? Consider on-site training.
Lecture time is held to a minimum, which provides time for you to learn and practice your newly acquired skills in real-life audit situations. This ensures that you’re prepared to conduct effective audits. The training aspects of this particular course help you prepare to take the RABQSA Certified Food Safety (FS), Auditor (AU), and Audit Team Leader (TL) exams taken during the course.
- Learning Objectives
- Understand and successfully interpret the ISO 22000 requirements.
- Audit to the ISO 22000 Food Safety Management System Standard.
- Plan, manage, and schedule an audit program.
- Qualify additional staff to conduct internal food safety and HACCP audits.
- Implement, design, and complete a successful ISO 22000 project.
- Understand the requirements for passing the RABQSA Certified Examinations for Food Safety (FS), Auditor (AU), and Audit Team Leader (TL).
- Who Should Attend
This course should be attended by those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000—including food safety managers, HACCP team members, quality assurance managers, quality professionals, ISO project managers, and ISO project team members—or anyone who wants an in-depth understanding of ISO 22000 and food safety requirements.
- More Information
Prerequisites
All attendees are required to have their own copy of the ISO 2200:2005 standard for this training course. These will not be provided for you. You can purchase an electronic copy of this standard from ASQ (Item #T811E). A hard copy version of the standard can be purchased from ISO.
NOTE: This Course is presented by AQS Management Systems, Inc. in association with ASQ. The program includes the administration of RABQSA Certified Examinations for Food Safety (FS), Auditor (AU) and Audit Team Leader (TL).Course Data
- CEU Hours: 3.60
- ASQ RU: 3.60
- Provider: ASQ
- Course ID: LA22
- Course Length: 36 hours
- Cancellation Policy
- Instructors
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