Understand the requirements of ISO 2200:2005 so you can conduct a successful audit. ASQ provides hands-on learning experience to prepare you for real-life auditing situations. This includes planning, managing, and scheduling an audit program.
Lecture time is held to a minimum, which provides time for you to learn and practice your newly acquired skills in real-life audit situations. This ensures that you’re prepared to conduct effective audits. The training aspects of this particular course help you prepare to take the RABQSA Certified Food Safety (FS), Auditor (AU), and Audit Team Leader (TL) exams taken during the course.
This course should be attended by those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000—including food safety managers, HACCP team members, quality assurance managers, quality professionals, ISO project managers, and ISO project team members—or anyone who wants an in-depth understanding of ISO 22000 and food safety requirements.
All attendees are required to have their own copy of the ISO 2200:2005 standard for this training course. These will not be provided for you. You can purchase an electronic copy of this standard from ASQ (Item #T811E). A hard copy version of the standard can be purchased from ISO.
NOTE: This Course is presented by AQS Management Systems, Inc. in association with ASQ. The program includes the administration of RABQSA Certified Examinations for Food Safety (FS), Auditor (AU) and Audit Team Leader (TL).