ISO 22000:2005 Food Safety Management System Requirements

Consumers expect that all food products will be safe for consumption. With more than 1 billion meals consumed daily in the United States alone, food safety hazards can occur at any stage in the food chain. Every meal contains many opportunities to consume these food safety hazards. That's why we need strict quality and safety controls in all companies that participate in the food chain.

ISO 22000:2005 describes the requirements of a food safety management system. Food businesses are expected to meet specific requirements. This virtual course introduces the value of developing a system to effectively manage food safety from "farm to table." It will establish the importance of implementing an ISO 22000 food safety management system. The information goes far beyond meeting regulatory compliance.

ISO 22000:2005 incorporates and strengthens the hazard analysis and critical control point system to create an effective food safety management system. It defines a state-of-the-art food safety management system that can be used by all organizations in the food chain. Ensuring food safety is a responsibility of everyone in the food chain.

Any staff member involved in supporting, managing, and improving their organization's food safety management system -- managers planning the implementation of ISO 22000, quality assurance managers, internal auditors -- will find this an extremely beneficial course to enroll in.

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  Course Data

  • CEU Hours: 0.60
  • ASQ RU: 0.60
  • Provider: ASQ
  • Course ID: VISO2200
  • Course Length: 6 hours
  • Cancellation Policy