Certified HACCP Auditor (CHA) Certification Preparation

Learn to keep food safe by focusing on the identification of hazards based on the likelihood of occurrence instead of discovery of contamination.

List: $799.00
Member: $699.00
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With food safety being a growing concern, it’s essential for food suppliers to be equipped with the knowledge and expertise to proactively control hazards. Using the Hazard Analysis and Critical Control Points (HACCP) system is a great way to identify, reduce and eliminate food hazards. You’ll learn about food safety and inspection while gaining a deeper understanding of the HACCP system, its principles and how to implement and maintain it. You’ll also become familiar with auditing fundamentals and other quality tools.

This self-study program features everything you’ll need to prepare for the Certified HACCP Auditor (CHA) exam. It includes a pre- and post-test as well as a printable PDF download of the entire course which you can take into the CHA exam. Please note: no multiple choice formatted questions are admitted to the exam room – you will need to remove the study questions from the printout before the exam (there are page breaks to facilitate this).

  • Learning Objectives
    • Refresh knowledge of the content covered by the six main domains in the Certified HACCP (CHA) Auditor Body of Knowledge.
    • Become familiar with questions similar to those on the ASQ Certified HACCP Auditor exam.
  • Who Should Attend

    Food Safety Professionals, Hospitality Managers

  • More Information

    Course Data

    • CEU Hours: 3.5
    • ASQ RU: 3.5
    • Provider: ASQ - Online
    • Course ID: SPCHA2012ASQ
    • Course Length: 35 hours
    • You have 365 days to access this course.
    • Cancellation Policy

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