Learn to keep food safe by focusing on the identification of hazards based on the likelihood of occurrence instead of discovery of contamination.
With food safety being a growing concern, it’s essential for food suppliers to be equipped with the knowledge and expertise to proactively control hazards. Using the Hazard Analysis and Critical Control Points (HACCP) system is a great way to identify, reduce and eliminate food hazards. You’ll learn about food safety and inspection while gaining a deeper understanding of the HACCP system, its principles and how to implement and maintain it. You’ll also become familiar with auditing fundamentals and other quality tools.
This self-study program features everything you’ll need to prepare for the Certified HACCP Auditor (CHA) exam. It includes a pre- and post-test as well as a printable PDF download of the entire course which you can take into the CHA exam. Please note: no multiple choice formatted questions are admitted to the exam room – you will need to remove the study questions from the printout before the exam (there are page breaks to facilitate this).
Food Safety Professionals, Hospitality Managers