John G. Surak addresses the differences between ISO 22000 and ISO 9001, explaining that the two can be used in tandem to build an effective food quality and safety management system.
The ISO 14001 environmental management systems standard is currently being revised. ISO recently conducted a continual improvement survey to develop an understanding of the needs of current, past, and potential users, and public comments on the committee draft are still welcome.
In this first article in a two-part series for Quality Engineering, Dean V. Neubauer and Stephen N. Luko discuss common attribute sampling standards, including MIL-STD-105E (the premier standard that led to derivatives), ASTM E2234, ANSI/ASQ Z1.4, and ISO 2859-1.
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Sometimes reading about standards can feel like wading in alphabet soup. Between the WGs and the TCs and ISO and the IEC, it’s easy to get confused.
Here’s a guide to acronyms you’re most likely to encounter.