The May dinner meeting is MAY 19 Not May 26, at the request of the guest dinner speaker.
Thank you
Again: May 19 !
Geneva Lodge and Conference Center
Concluding dinner meeting. Speaker: Breckbuhler Scale Company on 17025
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This past year 2011:
Speaker: Mr. Paul Mathews will complete his three part presentation at the Geneva Lodge and Conference Center on April 21.
Executive Committee for 'next' year.
Thanks to my Executive Committee for this past year. As a strictly volunteer organization, I appreciate everyone's effort to bring 'Quality' related topics for our dinner presentations at the beautiful Geneva on the Lake - Geneva Lodge and Conference Center.
Bruce Romano - Chair
HISTORY:
March 24. Mr. Paul Mathews 2nd in 3 part presentation.
The past meeting was February 17, Thursday !
At Geneva Lodge and Conference Center
Speaker: Paul Mathews
Patrick Roddy sent out the standard email announcement, dinner is optional, not required for attendance.
Come and chat at 6:00pm Dinner is at 6:30 pm. Paul will present at about 7 pm
Thanks !
HISTORY: Past meeting
January 20 Thursday:
Join us at the Geneva Lodge and Conference Center
ASQ Section 0812
Topic: Gage R & R
Featured Speaker: Bruce Romano
Abstract: Gage R&R studies will be presented. Bruce while at Reliance Electric coordinated many studies at the 7 manufacturing plants. Examples will be presented.
Location: The Lodge and Conference Center at Geneva State Park
4888 North Broadway
Geneva on the Lake, Ohio
Date & Time: Thursday, January 20
6:00 Networking
6:30 Dinner
7:00-7:15 Program begins
8:15-8:45 Meeting Adjourns
There are now 4 dinner choices which include an option for a chicken salad.
Dinner Choices (Cost listed below)
Beer Battered Fish & Chips
Served with cole slaw, tarter sauce and steak fries
BBQ Pulled Pork Sandwich
Served on a honey butter kaiser roll and sweet potato fries
Grilled Flatbread Club Sandwich
Served w/ Ham Turkey, Cheddar & Swiss Cheeses, Bacon and Fresh Spinach w/ Tortilla Chips
Crispy Chicken Salad Entree - Field Greens, grape tomatoes, cheddar cheese with grilled chicken.
As always the 1st 3 entrees above are served with a side salad. - $15.00
Chicken salad entree - $10.00 plus tax and service charge.
RSVP: To Patrick Roddy at pr77@windstream.net or call at 440-286-6560 with your dinner choice. The cost of the dinners are listed above. It is not mandatory for dinner.
If you reserve and are unable to attend, you must contact Patrick Roddy by 9:00 PM on the day before the meeting or you will be billed for the cost of the dinner.
