The Right Ingredients
Abstract:For implementation of a quality and food safety management system, an organization-wide safety mindset is necessary. Every food safety standard is based on the principles of hazard analysis and critical control points (HACCP), which means you must evaluate all possible hazards in your process and ensure each is being controlled at one stage or another. Adoption of HACCP or a food safety standard requires a total culture shift. Everyone is equally responsible for implementing and maintaining HACCP so that it is reflected in each and every activity. For this to happen, top management must fully understand the requirements of HACCP, and organizational policies and goals should reflect …
Social Bookmarking
Digg, delicious, NewsVine, Furl, Google, StumbleUpon, BlogMarks, Facebook
You must log in to comment. Please log in or register. Comments FAQ
Average Rating

Out of 0 Ratings
Rate this article
Related Articles
Field Notes: Unannounced, and More Unexpected
Expert Answers: September 2016
Standards Outlook: What’s Cooking?
Featured advertisers