The Right Ingredients

Abstract:For implementation of a quality and food safety management system, an organization-wide safety mindset is necessary. Every food safety standard is based on the principles of hazard analysis and critical control points (HACCP), which means you must evaluate all possible hazards in your process and ensure each is being controlled at one stage or another. Adoption of HACCP or a food safety standard requires a total culture shift. Everyone is equally responsible for implementing and maintaining HACCP so that it is reflected in each and every activity. For this to happen, top management must fully understand the requirements of HACCP, and organizational policies and goals should reflect …

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