A Recipe for Safe Food: ISO 22000 and HACCP

Abstract: Although food safety experts maintain that the U.S. food supply is one of the safest in the world, three recent food recalls raise the question of how food supplies can remain safe in a global environment. Hazard Analysis and Critical Control Point (HACCP) is a…

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This is a comprehensive article that I found to be an easy read, unlike others I have seen published on the same topic.
--Jacqueline Scott Brown, 12-07-2011

This article is appropriate for lessons I am giving my Technology of Foods students at a State University here in Costa Rica. I have a question: If I'm in compliance with ISO 9001:2008, does that fulfill ISO 22000 by default?
--Marco Alvarado, 10-04-2011
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