The Quality Diet: Building a Healthy Business

Abstract:Quality is not always an easy sell. As a result, the challenges facing a quality professional trying to help a company are a lot like those facing a dietitian trying to help a client succeed with a diet. Quality professionals could even be called corporate dietitians – there to guide businesses to healthier lifestyles. Because quality improvement choices are as varied as diets, a company interested in improvement should use quality professionals to develop a plan that is right for the company. The right method will improve the viability of an organization by improving products and processes. Ultimately, success means a fundamental change in corporate lifestyle. A culture of corporate quality must be ingrained into every facet of the business if lasting success is to be …

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