Drug ASQ Food, andCosmeticDivision
This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failure mode and effect analysis (FMEA) for food: it is a product safety management system that evolved and matured in the commercial food processing industry allowing food processors to take a proactive approach to prevent foodborne diseases. Both the FDA and the USDA have embraced HACCP as the most effective method to ensure farm-to-table food safety in the United States.
This handbook also assists the certification candidate preparing for the ASQ Certified HACCP Auditor (CHA) examination. It incorporates most of the resource material that was first published in the book The Quality Auditor's HACCP Handbook, and includes brand new chapters covering the HACCP audit, the HACCP auditor, and quality assurance analytical tools. In addition, appendices describe ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain, and also validation of HACCP systems.A CD-ROM includes a sample examination for the CHA.
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"This was a great book to use as a guideline for taking the HACCP Certification Test. The explanations and examples are excellent."
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