Statistical Quality Control Applications In the Food Industry

Article

Way, C. B.   (1961, ASQC)   Green Giant Co.

Industrial Quality Control    Vol. 17    No. 11
QICID: 4527    May 1961    pp. 30-34
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Article Abstract

Statistical quality control is particularly useful in the food industry. The natural variability of the materials is so great, and factors effecting quality are so many, that the refined approach of SQC is required to distinguish cause and effect and thus speed the way to remedial measures through changes in material, equipment, or production procedures.

Keywords

Measurement and control


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