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The Fundamentals of Developing and Implementing a HACCP-based Risk Management System: Hazard Analysis and Critic-20111108 0043-1
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a nice intro overview on food.
--Mike Justian, 06-15-2012
Nice ! Exchange on knowledge is required.
--Nirmal.Q@hotmial.com, 05-09-2012
edible vegetable oils
--KHESSAM, 05-02-2012
A good presentation for introducing the using priciples of HACCP to the risk managment.
--Sidney, 12-06-2011
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Comments FAQ
ASQ News
a nice intro overview on food.
--Mike Justian, 06-15-2012
Nice ! Exchange on knowledge is required.
--Nirmal.Q@hotmial.com, 05-09-2012
edible vegetable oils
--KHESSAM, 05-02-2012
A good presentation for introducing the using priciples of HACCP to the risk managment.
--Sidney, 12-06-2011