ISO 22000:2005 Lead Auditor Training (RABQSA-Certified Examinations)

Day One

• Terminology and definitions
• Background, history, and rationale for food safety
• Analysis of the contents of ISO 22000
• Audit of the Active Foods Corporation (Audit #1)
• HACCP and HACCP requirements
• Practical exercise in HACCP and food safety

Day Two

• HACCP and food safety system requirements
• Food safety exam
• Practical exercise in HACCP and food safety
• Food safety exam
• Review exam results

Day Three

• Practical exercise in HACCP and food safety
• Food safety exam
• Review exam results
• Preparing for a food safety audit
• Audit of Active Foods Document Audits (Audit #2)
• Auditing tips for the professional food safety auditor
• Audit of Active Foods (Audit #3)
• Planning and conducting effective audits
• Refining interview and note-taking skills
• Food safety re-examination (as necessary)

Day Four

• Audit of Active Foods Dept and System Auditing (Audit #4)
• Corrective action - Initiation and closure
• Refining audit interview and note-taking skills
• Creation of an audit report
• Preparation and presentation of a closing meeting
• Food safety review and re-examination (as necessary)

Day Five

• Food safety review and re-examination (as necessary)

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