ISO 22000:2005 Lead Auditor Training (RABQSA-Certified Examinations)

Who Should Attend

Those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000, including food safety managers, HACCP team members, quality assurance managers, quality professionals, ISO project managers, ISO project team members, or anyone who wants an in-depth understanding of ISO 22000 and food safety requirements.

Learning Outcomes

The focus is on passing the RABQSA Certified Examinations for Food Safety (FS), Auditor (AU), and Audit Team Leader (TL), and includes the following subjects.

• Fully understand and successfully interpret the ISO 22000 requirements.
• Audit to the ISO 22000 Food Safety Management System Standard.
• Plan, manage, and schedule an audit program.
• Develop a cost-effective and compliant audit system.
• Qualify additional staff to conduct internal food safety and HACCP audits.
• Provide critical knowledge for your staff and management.
• Gain insight into ISO 22000 and food safety requirements to augment/sustain your existing program.
• Gain knowledge to help manage a successful food safety program.
• Document and define your food safety quality.
• Implement, design, and complete a successful ISO 22000 project.
• Ask audit questions that get results.
• Identify and document nonconformities.

Related ASQ Bodies of Knowledge

Certified HACCP Auditor

Return to Course Description